Best Pink Butcher Paper for  Smoking Meat and BBQ

As an outdoor cooking enthusiast, I know the importance of choosing the right tools and equipment for achieving mouthwatering barbecue results. One item that has made a significant difference in my smoking adventures is pink butcher paper. In this article, I’ll share my insights into the world of pink butcher paper and guide you through the best options available for smoking meat.

What is Pink Butcher Paper?

Pink butcher paper, often referred to as peach paper, is a type of food-grade paper that has gained popularity among barbecue aficionados and professional pitmasters. Originally used in butcher shops for wrapping meats, this unbleached paper is now a staple in the world of barbecue.

Why Use Pink Butcher Paper for Smoking Meat?

Retains Moisture Without Sacrificing Bark

One of the primary reasons for using pink butcher paper when smoking meat is its ability to retain moisture without sacrificing the prized bark on your barbecue. Unlike aluminum foil, which can trap too much moisture, pink butcher paper strikes the perfect balance, allowing your meat to stay tender and flavorful while still developing a delicious crust.

Excellent Heat Resistance

Pink butcher paper can withstand high temperatures, making it an ideal choice for smoking meat. It won’t break down or melt like some other materials, ensuring your meat is protected and cooks evenly.

Enhances Flavor and Appearance

The porous nature of pink butcher paper allows just the right amount of smoke to penetrate your meat, infusing it with a smoky flavor that’s hard to achieve with other wrapping methods. Additionally, the pink color enhances the appearance of your smoked creations, giving them that authentic barbecue appeal.

Top 3 Pink Butcher Papers for Smoking Meat

Here are my top three picks for pink butcher paper brands that excel in the art of smoking meat:

1. Review Meat Hugger Pink Butcher Paper Roll – 18 Inch x 175 Feet 

Meathugger Pink Butcher Paper


Material and Design

The first thing I noticed was the quality of the paper itself. Made from unbleached, unwaxed, and uncoated kraft paper, it’s reassuring to know that no harmful chemicals are seeping into my food. The paper is sturdy, resisting tears and breaks even when soaked in oils and juices, which is a common issue with lesser-quality papers.

Size and Convenience

The size of the roll is quite generous – 17.25 inches wide and 175 feet long, ensuring I won’t run out mid-smoke. The roll comes with a dispenser box that not only makes storage easy but also aids in quickly tearing off the amount I need. This feature alone saves time and hassle, especially when I’m prepping multiple cuts of meat.

Cooking Performance

Now, let’s talk about the cooking impact. Wrapping meats in this paper during smoking has noticeably improved their tenderness. The paper’s breathability allows for perfect moisture retention, ensuring my briskets and ribs come out juicy with a desirable smoky flavor and that coveted Texas crutch-style bark. The absence of a wax coating is a plus, as it preserves the natural flavor of the meat.


The paper is easy to cut and wrap around different meats, which is a relief. Its flexibility and strength mean I can wrap anything from small steaks to large briskets without the paper tearing or becoming soggy.

  • High-quality, food-grade material
  • Generous size with convenient dispenser
  • Enhances meat tenderness and flavor
  • Sturdy and resistant to tearing
  • Absence of harmful chemicals
  • None to report

Final Thoughts

This butcher paper has not only made my smoking process easier but also significantly enhanced the quality of my BBQ. It’s a must-have for anyone serious about smoking meats. The ease of use, combined with the noticeable improvement in meat quality, makes it a top choice for both amateur and professional BBQ enthusiasts.

In summary, the Meat Hugger Pink Butcher Paper Roll is a reliable, high-quality product that delivers on its promises, making it an excellent investment for any home chef looking to elevate their BBQ game.

2. Review of Bryco Goods Pink Butcher Paper Roll

Bryco Pink Butcher Paper

Material Quality and Strength

One of the standout features of this butcher paper is its durability. It’s robust enough to handle heavy, juicy cuts of meat without falling apart. This toughness is particularly noticeable when wrapping large briskets or ribs, where the paper’s strength prevents tearing or disintegration, even when saturated with meat juices.

Size and Practicality

The dimensions of this paper roll — 18 inches wide by 175 feet long (2100 inches in total) — mean I have ample supply for numerous BBQ sessions. The width is ideal for most meat sizes, and the length ensures long-term use without the need for frequent replacements. It’s a practical size for both small family dinners and larger gatherings.

Cooking Efficiency

In terms of cooking performance, this paper impresses. Its ability to trap smoke while releasing steam is crucial for achieving that perfect balance of flavor and texture in smoked meats. It enhances the meat’s tenderness while still allowing for that delicious bark to form. The paper’s uncoated and unwaxed nature ensures that there’s no transfer of unwanted flavors or substances onto the meat.


Beyond its primary use in smoking meats, this butcher paper is versatile. It’s not just for meat; crafters will appreciate its utility for sublimation projects, thanks to its absorbent and uncoated nature. However, it’s important to note that it’s not microwaveable, which might limit its use in certain food preparations.


  • Strong and durable
  • Ideal size for various uses
  • Enhances flavor and texture of smoked meats
  • Safe for food contact (uncoated, unwaxed)
  • Versatile for crafting use
  • None to Report

Final Thoughts

The Bryco Goods Pink Butcher Paper Roll is a robust, versatile, and user-friendly product that significantly improves the smoking process. Its strength, coupled with its food-safe qualities, makes it an excellent choice for both casual and serious BBQ enthusiasts. The ease of use and the noticeable improvement in the quality of smoked meats make it a valuable addition to any kitchen or smoker’s arsenal.

Overall, this butcher paper is not just a tool but an essential component for anyone passionate about achieving the perfect smoke on their meats, as well as for crafters looking for a reliable paper for their projects.

3. Review of Reynolds Kitchens Butcher Paper for Smoking Meat


Reynolds Kitchens Butcher Paper for Smoking Meat with Slide Cutter, Pink, 75 Square FeetMaterial Quality and Durability

The first thing that struck me was the quality of the paper. The 40lb pink butcher paper is unbleached, unwaxed, and robust enough to resist leaks and tears. This strength was evident when wrapping large cuts of brisket and pork shoulder. Even with the meat’s natural juices soaking into the paper, there was no disintegration or tearing, which is a common annoyance with inferior papers.

Size and Dispensing Convenience

The roll measures 600 inches long and 18 inches wide, equating to 75 square feet of paper. This size is more than sufficient for several smoking sessions. The highlight, however, is the slide cutter. This feature ensures a smooth, easy cut every time, which is a significant time-saver and reduces the frustration of uneven or torn sheets.

Cooking Performance

In terms of cooking, the paper performs admirably. It excellently seals in moisture, ensuring that the meat remains juicy and tender. Moreover, the paper’s breathability allows steam to escape, which is crucial for maintaining the crispness of the meat’s outer bark. This balance is essential for achieving that perfect smoked meat texture and flavor.

FDA Compliance and Temperature Resistance

The FDA compliance of this paper gives peace of mind, especially when smoking meats at temperatures up to 300°F. Knowing the paper is safe and won’t release any harmful substances into the food is reassuring.


Beyond smoking meats, this butcher paper is versatile. It’s great for other culinary uses like trimming and prepping meat, as well as for crafts, gift wrapping, and creating signs or menus. Its strength when wet and resistance to leaks and tears make it suitable for a variety of uses.

  • High-quality, durable material
  • Convenient size with easy dispensing slide cutter
  • Maintains moisture and crisp bark in smoked meats
  • FDA compliant and safe for high-temperature use
  • Versatile for both culinary and crafting uses
  • None that we could find

Final Thoughts

The Reynolds Kitchens Butcher Paper is a reliable, high-quality choice for anyone passionate about smoking meats or needing a versatile paper for various projects. Its ease of use, coupled with its cooking performance, makes it an excellent choice for BBQ enthusiasts and home cooks. The slide cutter is a standout feature that adds convenience and efficiency to the smoking process.

In summary, this bbq  butcher paper not only simplifies the smoking process but elevates the quality of the end product, making it an essential item for anyone serious about their smoked meats or in need of a strong, versatile paper for various uses.

My Paperersonal Favorite Pink Butcher Paper

Personally, I prefer the Bryco Goods Pink Butcher Paper for most of my smoking endeavors. Its combination of durability, width, and affordability makes it a top choice. However, your choice may vary depending on your specific preferences and the type of meats you enjoy smoking.

How to Use Pink Butcher Paper When Smoking Meat

Using pink butcher paper while smoking meat is a straightforward process that can elevate your barbecue game. Here’s a step-by-step guide:

  1. Prepare Your Meat: Season your meat with your preferred rub or marinade and let it sit for a while to absorb the flavors.
  2. Wrap Your Meat: Once your meat has reached the desired level of smokiness and color, remove it from the smoker. Lay out a sheet of pink butcher paper, place the meat on it, and wrap it securely. Make sure to fold the ends neatly to prevent any leaks.
  3. Rest Your Meat: Allow the wrapped meat to rest for at least 30 minutes to an hour. This resting period lets the juices redistribute, resulting in a tender and flavorful final product.
  4. Slice and Serve: Unwrap the meat and slice it to your desired thickness. Serve it up to your hungry guests and enjoy the deliciousness you’ve created.

Why Use Butcher Paper Instead of Foil

When it comes to wrapping meat for smoking, there’s often a debate between using pink butcher paper and aluminum foil. Both have their merits, but here’s a quick comparison:

Pink Butcher Paper:

  • Allows for some moisture release, preserving the bark and texture.
  • Enhances smoky flavor.
  • Gives an attractive appearance to your smoked meat.
  • Withstands high heat.

Aluminum Foil:

  • Seals in moisture completely, resulting in a more tender but potentially softer texture.
  • Doesn’t allow smoke flavor to penetrate as much.
  • Offers a quicker cooking process.
  • Not as visually appealing as pink butcher paper.

Ultimately, the choice between pink butcher paper and foil comes down to personal preference and the specific outcome you desire.

Tips for Choosing the Right Pink Butcher Paper

When selecting pink butcher paper for smoking meat, consider the following tips:

  • Thickness: Opt for paper that is at least 40-50 pounds in weight for durability.
  • Size: Choose the width that suits your smoking needs, typically ranging from 15 to 24 inches.
  • Unbleached: Ensure it is unbleached and food-grade for safety.
  • Tear Resistance: Look for tear-resistant options to avoid mishaps during wrapping.
  • Cost: Consider your budget, but remember that quality often justifies the price.

Maintaining Moisture and Flavor with Pink Butcher Paper

Pink butcher paper excels at maintaining the moisture and flavor of your smoked meat. Its porous nature allows for the controlled release of moisture, preventing your meat from becoming too soggy while still retaining tenderness. This unique balance is key to achieving that perfect barbecue texture.

Unlocking Flavorful Secrets

Pink butcher paper is an excellent choice for wrapping various smoked meats, but it particularly shines when used for certain types of meat that benefit from its unique properties. Here are some smoked meats that are mostly good for wrapping in pink butcher paper:

  1. Brisket: Pink butcher paper is often associated with wrapping brisket during the smoking process. It helps retain moisture, preserves the bark, and allows for excellent flavor infusion while maintaining the desired texture.
  2. Pork Shoulder (Pulled Pork): When smoking pork shoulder for pulled pork, using pink butcher paper is a great option. It helps keep the meat moist and tender, preventing it frturkey partway through the smokingom drying out during the long smoking period.
  3. Ribs: While some pitmasters prefer to smoke ribs without wrapping, using pink butcher paper can help create a succulent and flavorful result. It allows for controlled moisture release and enhances the overall quality of smoked ribs.
  4. Turkey: Smoking a whole turkey can be a challenge due to the risk of drying out the breast meat. Pink butcher paper can be used to wrap to maintain moisture and protect the meat from excessive smoke exposure.
  5. Chicken: If you’re smoking chicken pieces or a whole chicken, pink butcher paper can be used to wrap and keep the meat juicy. It also helps achieve a crispy skin while preventing the meat from becoming overly smoky.
  6. Beef Short Ribs: Beef short ribs benefit from the use of pink butcher paper, especially if you want to achieve a tender, juicy result with a well-developed bark.
  7. Pork Belly: When smoking pork belly to make bacon or other dishes, pink butcher paper can be used to maintain moisture and create a beautiful texture.

Cleaning and Disposing of Pink Butcher Paper

Cleaning up after a satisfying barbecue session is essential. While pink butcher paper is disposable and makes cleanup relatively easy, it’s important to dispose of it responsibly. You can typically toss used pink butcher paper in the trash or compost it if it’s uncoated.

Pink Butcher Paper in BBQ Competitions

If you’re considering entering BBQ competitions, you’ll likely come across pink butcher paper. Many professional pitmasters swear by its ability to create award-winning barbecue. Its combination of moisture retention, flavor enhancement, and presentation make it a secret weapon in the competitive BBQ circuit.

Frequently Asked Questions (FAQs)

1. Is pink butcher paper safe for cooking?

  • Yes, pink butcher paper is food-grade and safe for cooking. It is unbleached and designed for direct contact with food.

2. Can I reuse pink butcher paper?

  • Pink butcher paper is typically disposable due to its porous nature, which can absorb meat juices. It’s best to use it once and then dispose of it.

3. Does the color of the butcher paper affect the flavor of the meat?

  • The pink color of the butcher paper does not significantly affect the flavor of the meat. Its primary role is to retain moisture and enhance the appearance.

4. Can I use pink butcher paper in an oven?

  • Yes, you can use pink butcher paper in an oven for low and slow cooking. It works well for smoking and roasting meats.

5. Can I find pink butcher paper at local stores?

  • Pink butcher paper is widely available and can be found in many local stores, as well as online retailers.


In the world of outdoor cooking and barbecue, the choice of pink butcher paper can make a significant difference in the quality and flavor of your smoked meats. Its ability to retain moisture, enhance flavor, and create an appealing presentation is unmatched. Whether you’re a seasoned pitmaster or a backyard grilling enthusiast, consider adding pink butcher paper to your arsenal for an authentic barbecue experience. So, wrap your meats, fire up your smoker, and savor the delicious results!

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Jason Burbington

What started an an insatiable appetite for culinary exploration has evolved into a yearning to share all I have learnt. I look forward to providing valuable information, including detailed guides, tips, recipes, product reviews, and inspiring stories to empower individuals to elevate their outdoor cooking game.

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